Stay hydrated this summer

22 February 2012 |
The weather has been burning the past few days! Some of the days it got as hot as 36 degrees. The thing I tend to forget to do is to stay hydrated. I never realize how thirsty and dehydrated I am until I pour a glass of water to drink - and end up downing at least 3 cups! My sister is also an easy prey to this dehydrating condition, she rarely touches her water -so I've added some freshly squeezed lemon juice into her water every morning, apart from adding more greens to her diet. Glad to say that she almost finishes her bottle daily nowadays..

Anyway, watermelons are in season right now, which is wonderful! Watermelons have an extremely high (more than 90%) water content. This makes them ideal for hydrating our body! Just make sure to eat them on an empty stomach and before meals!



We dropped by the market today, and picked up this lovely watermelon for just under $2.50. Awesome! I love picking up a whole fruit as opposed to cut up slices since you never really know when/where/how the fruit has been cut, and fruits oxidize really quickly and lose a lot of their nutrients if not stored properly. Also picked up a seeded watermelon. In my opinion, hybridized seedless watermelons bred for high sugar content and inability to reproduce don't sound as appetizing to me at all. ;)


Stay hydrated in this hot weather - remember to drink lots of water and green smoothie too! How do you stay hydrated during a hot season?
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Miso soba noodles

21 February 2012 |
 
Our dinner tonight!

  • Soba noodles (I used Hakubaku's Organic Soba Noodles)
  • Dried wakame (soaked till expanded and rinsed)
  • 2 Tbs unpasteurized brown rice miso paste
  • *Optional* Extra vegetables (I added okra, lotus root and bean sprouts)

  1. Wash vegetables and soak dried wakame for 2 minutes or until expanded. Rinse.
  2. In a pot, boil 4 cups of water. When boiling, add vegetables and wakame. Let it boil for about 5 minutes.
  3. Add 2 tablespoons of miso paste and continue to boil for 2 minutes. After this, I transferred my pot into a magic cooker, but if you don't have one you can let it simmer for 10 minutes.
  4. Add soba noodles into the same pot and bring to a boil for 3 minutes and you're done!


Also prepared a curry fish with broccoli dish. I have sneakily added broccoli into my sister's diet and she now eats this wonderful green she once disliked, yay! And also had a large alkalizing salad. Yum! :) 



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Summary: Mid February

20 February 2012 |
1. Veg stir-fry prep for dinner
2. Brain food (brown rice/quinoa)
3. New mason jars!
4. Green smoothie storage
5. My room-mate-sister
6. Super cute owl cup from my cousin!

Hello, inspiration to blog! :)
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