Miso soba noodles

 

Our dinner tonight!

• Soba noodles (I used Hakubaku's Organic Soba Noodles)

• Dried wakame (soaked till expanded and rinsed)

• 2 Tbs unpasteurized brown rice miso paste

• *Optional* Extra vegetables (I added okra, lotus root and bean sprouts)

1. Wash vegetables and soak dried wakame for 2 minutes or until expanded. Rinse.
2. In a pot, boil 4 cups of water. When boiling, add vegetables and wakame. Let it boil for about 5 minutes.
3. Add 2 tablespoons of miso paste and continue to boil for 2 minutes. After this, I transferred my pot into a magic cooker, but if you don't have one you can let it simmer for 10 minutes.
4. Add soba noodles into the same pot and bring to a boil for 3 minutes and you're done!

Also prepared a curry fish with broccoli dish. I have sneakily added broccoli into my sister's diet and she now eats this wonderful green she once disliked, yay! And also had a large alkalizing salad. Yum! :)